Best Ever Spinach Dip

1. 1

   in a large bowl, combine sour cream, soup mix, onions and mix very well.

2. 2

   Drain and squeeze the moisture out of the spinach and add to sour cream mixture.

3. 3

   mix very well.

4. 4

   Add onion salt to taste.

5. 5

   Refrigerate for at least an hour.

6. 6

   Meanwhile, hollow out the pumpernickel round loaf.

7. 7

   Tear the bread into bite size pieces.

8. 8

   Cover so they don't get hard.

9. 9

   Slice vegetables of choice such as broccoli, green peppers, celery sticks, and carrots.

10. 10

    Remove dip from fridge, and mix well again.

11. 11

    Taste for desired seasoning, add more onion salt to taste.

12. 12

    Spoon into pumpernickel and serve with bread pieces and veggies.

13. 13

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.