Southwest Artichoke Dip

1. 1

   Drain artichoke hearts and chop or break up with fingers.

2. 2

   Add chiles, mayonaise, sour cream and garlic. Mix until blended.

3. 3

   Mix in spices and hot sauce, then 1 cup of the cheese.

4. 4

   Transfer to small casserole sprayed with non-stick spray. Top with remainng cheese and bake 30-40 minutes at 350 until cheese is melted and dip is heated through.

5. 5

   Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.