Scalloped Potatoes With Pork Chops Recipe

Name: Scalloped Potatoes With Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops, cut 1/2-inch thick; 2 Tbsp. cooking oil; salt; pepper; 3 Tbsp. butter or regular margarine; 3 Tbsp. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. chicken broth; 6 c. sliced pared potatoes; 1 medium onion, sliced and separated into rings

Servings: persons

6 pork chops, cut 1/2-inch thick
2 Tbsp. cooking oil
salt
pepper
3 Tbsp. butter or regular margarine
3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. chicken broth
6 c. sliced pared potatoes
1 medium onion, sliced and separated into rings

1
Brown pork chops in hot oil.
2
Sprinkle with salt and pepper to taste.
3
Melt butter in saucepan.
4
Stir in flour, 1 1/2 teaspoon salt and 1/4 teaspoon pepper.
5
Add chicken broth; cook, stirring constantly until mixture comes to a boil.
6
Place potatoes in bottom of 11 x 7 x 1 1/2-inch baking dish.
7
Top with onion rings. Pour chicken broth mixture evenly over top.
8
Top with pork chops. Cover with foil.
9
Bake in 350u00b0 oven 1 hour.
10
Remove cover and continue baking 30 minutes or until meat is tender.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork chops, cut 1/2-inch thick, 2 Tbsp. cooking oil, salt, pepper, and more.

Yes, Scalloped Potatoes With Pork Chops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Pork Chops

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