How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chili Bean Dip?

You need 9 ingredients. The key ingredients include: 16 oz. can refried beans, 1 lb. ground beef, 1 small diced onion, 1 small can chopped chilies, and more.

Is Hot Chili Bean Dip suitable as soups & stews?

Yes, Hot Chili Bean Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Chili Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chili Bean Dip Recipe

Name: Hot Chili Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can refried beans; 1 lb. ground beef; 1 small diced onion; 1 small can chopped chilies; 1 c. taco sauce; 1 lb. shredded Monterey Jack cheese; sour cream; 1 c. chopped black olives; taco chips

Hot Chili Bean Dip – a delicious recipe with beans, ground beef, onion, chilies, taco sauce, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. can refried beans
1 lb. ground beef
1 small diced onion
1 small can chopped chilies
1 c. taco sauce
1 lb. shredded Monterey Jack cheese
sour cream
1 c. chopped black olives
taco chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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