Wild Rice Soup

1. 1

   Cook the rice, water and bouillon cubes about 35 minutes. Cook the chicken breasts or chicken until tender.

2. 2

   Remove chicken and cut in cubes.

3. 3

   To the broth, add the celery, onion and carrots. Cook until tender.

4. 4

   Combine all ingredients. Add the milk, soups and cheese.

5. 5

   Heat until cheese is melted.

6. 6

   Freezes well.

* Per serving · 4 servings · Values may vary.

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