Vietnamese Beef Pho Recipe

Name: Vietnamese Beef Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cup beef stock; 1 (2 inch) piece fresh ginger, peeled and chopped; 2 sticks cinnamon; 3 None whole star anise; 1 tsp sugar; 1/2 tsp coriander seeds; 1 tbsp fish sauce; None None hosin, to taste; 1 None lemon, juiced; 1 lb fresh rice noodles; 8 oz very finely sliced beef fillet; 3 cup beansprouts; None None sliced red chili, to serve; None None thai basil leaves, to serve; None None cilantro leaves, to serve; None None sliced green onion, to serve

Servings: persons

7 cup beef stock
1 (2 inch) piece fresh ginger, peeled and chopped
2 sticks cinnamon
3 None whole star anise
1 tsp sugar
1/2 tsp coriander seeds
1 tbsp fish sauce
None None hosin, to taste
1 None lemon, juiced
1 lb fresh rice noodles
8 oz very finely sliced beef fillet
3 cup beansprouts
None None sliced red chili, to serve
None None thai basil leaves, to serve
None None cilantro leaves, to serve
None None sliced green onion, to serve

1
Pour the stock into a large saucepan and bring to a boil over a high heat. Add the ginger, cinnamon, star anise, sugar and coriander seeds and reduce the heat to medium. Simmer for 15 mins, then stir in the fish sauce. Season to taste with lemon juice and hoisin sauce.
2
Strain the broth through a large sieve and return to the saucepan over a high heat. Blanch the noodles in broth for 2 mins, until softened.
3
Divide the noodles among serving bowls. Top evenly with beef and beansprouts.
4
Ladle the hot broth into bowls. Serve with chili, herbs and green onion.

988

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 cup beef stock, 1 (2 inch) piece fresh ginger, peeled and chopped, 2 sticks cinnamon, 3 None whole star anise, and more.

Yes, Vietnamese Beef Pho falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Beef Pho

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