Asian Fish Soup Recipe

Name: Asian Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cod, mahi mahi, or catfish; 2 Tbs. lime juice; 1/4 tsp. ground cayenne pepper; 1 1/2 tsp. vegetable oil; 1/2 cup diced onion; 1/2 cup diced celery; 1/2 cup shredded cabbage, (Asian preferred); 1 1/2 tsp. grated ginger; 1 1/2 tsp. crushed garlic; 1 1/2 tsp. curry powder; 1/2 tsp. salt; 4 cups chicken broth or stock; 1 Tbs. soy sauce (or to taste, amt. depends on saltiness of broth or stock.); 1/2 cup instant brown rice; 3 oz. baby spinach leaves; 1 1/2 tsp. dark sesame oil; celery or cilantro leaves for garnish, optional

Servings: persons

1 lb. cod, mahi mahi, or catfish
2 Tbs. lime juice
1/4 tsp. ground cayenne pepper
1 1/2 tsp. vegetable oil
1/2 cup diced onion
1/2 cup diced celery
1/2 cup shredded cabbage, (Asian preferred)
1 1/2 tsp. grated ginger
1 1/2 tsp. crushed garlic
1 1/2 tsp. curry powder
1/2 tsp. salt
4 cups chicken broth or stock
1 Tbs. soy sauce (or to taste, amt. depends on saltiness of broth or stock.)
1/2 cup instant brown rice
3 oz. baby spinach leaves
1 1/2 tsp. dark sesame oil
celery or cilantro leaves for garnish, optional

1
Marinate fish with lime juice and cayenne pepper in non-reactive container.
2
Heat vegetable oil in large kettle over medium-high heat. Add onion, celery, cabbage, ginger and garlic; saute for 1 minute. Sprinkle with curry powder and salt. Reduce heat to medium and saute for 4 more minutes or until onion is tender.
3
Add chicken stock; bring to boil over high heat. Stir in rice and bring back to boil. Reduce heat to low, cover and simmer for 10 minutes. Add fish and soy sauce; simmer for 3 minutes more or until fish pieces are opaque. Stir in spinach. Add dark sesame oil. Ladle into bowls. Top with celery or cilantro leaves, if desired.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. cod, mahi mahi, or catfish, 2 Tbs. lime juice, 1/4 tsp. ground cayenne pepper, 1 1/2 tsp. vegetable oil, and more.

Yes, Asian Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Fish Soup

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