How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Fish Soup ?

You need 17 ingredients. The key ingredients include: 1 lb. cod, mahi mahi, or catfish, 2 Tbs. lime juice, 1/4 tsp. ground cayenne pepper, 1 1/2 tsp. vegetable oil, and more.

Is Asian Fish Soup suitable as seafood?

Yes, Asian Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Fish Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Fish Soup Recipe

Name: Asian Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cod, mahi mahi, or catfish; 2 Tbs. lime juice; 1/4 tsp. ground cayenne pepper; 1 1/2 tsp. vegetable oil; 1/2 cup diced onion; 1/2 cup diced celery; 1/2 cup shredded cabbage, (Asian preferred); 1 1/2 tsp. grated ginger; 1 1/2 tsp. crushed garlic; 1 1/2 tsp. curry powder; 1/2 tsp. salt; 4 cups chicken broth or stock; 1 Tbs. soy sauce (or to taste, amt. depends on saltiness of broth or stock.); 1/2 cup instant brown rice; 3 oz. baby spinach leaves; 1 1/2 tsp. dark sesame oil; celery or cilantro leaves for garnish, optional

Warm up with this hearty Asian Fish Soup recipe. Made with cod, lime juice, ground cayenne pepper and vegetable oil. Easy step-by-step instructions incl…

This Asian Fish Soup relies on simple, everyday ingredients such as cod, mahi mahi, or catfish, tbs. lime juice, ground cayenne pepper and vegetable oil. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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