Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken bouillon cubes; 1 c. chopped celery; 2 1/2 c. cubed potatoes; 1 (10 oz.) frozen cauliflower; 1 (10 oz.) frozen broccoli; 1 lb. Velveeta cheese; 2 cans cream of chicken soup; 1 qt. water; 1 chopped onion; 1 c. diced carrots; 1/2 c. water

Eats Now Editorial Team · 1125 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with chicken bouillon cubes, celery, potatoes, frozen cauliflower, frozen broccoli, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chicken bouillon cubes
1 c. chopped celery
2 1/2 c. cubed potatoes
1 (10 oz.) frozen cauliflower
1 (10 oz.) frozen broccoli
1 lb. Velveeta cheese
2 cans cream of chicken soup
1 qt. water
1 chopped onion
1 c. diced carrots
1/2 c. water

1
Boil bouillon cubes, water, celery, carrots, potatoes and onions for 20 minutes.
2
Add frozen vegetables.
3
Cook until tender, about 10 or 15 minutes.
4
Add soup and 1/2 cup water and cheese. Stir over low heat until cheese is melted.

1125

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken bouillon cubes, 1 c. chopped celery, 2 1/2 c. cubed potatoes, 1 (10 oz.) frozen cauliflower, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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