Stuffed Cabbage Rolls

1. 1

   ["Put head of cabbage in freezer", "for", "about", "1 hour or until the outside leaves start", "to", "freeze.", "Peel off 8 leaves and let soften to room temperature.", "Mix together ground beef, 1/2 cup tomato soup, rice", "and", "chopped onion, salt and pepper to taste. Spoon into cabbage leaves at stem end and fold over sides and roll up.", "Secure", "with a toothpick and lay stem side down in a large pan or", "Dutch", "oven, and add rest of soup with 3/4 cup water. Cook over medium heat for about 45 minutes to 1 hour."]

* Per serving · 4 servings · Values may vary.

No additional tips available.