Pasta With Tuna, Farlic, Lemon, Capers & Olives

1. 1

   Cook the pasta until tender but still firm to the bine. Drain and return to pan.

2. 2

   Heat olive oil and butter in skillet over med-low heat. Add the garlic and cook for a few seconds until just begining to color. Reduce heat to low. Add tuna, lemon juice, capers and olives. Stire gently until all ingredients are heated through.

3. 3

   Transfer the pasta to a serving dish. Pour the tuna mixture over the pasta. Add the parsley. Toss well to mix then serve immediately with mixed greens, haricot verts, or snow peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.