Tuna Pasta With Lemon Cream Sauce

1. 1

   Cook your pasta according to directions, drain and reserve 2 tablespoons of the cooking water.

2. 2

   Return the pasta and cooking water to the saucepan and set aside.

3. 3

   Heat the oil in a small saucepan over medium-high heat.

4. 4

   Add the flour.

5. 5

   Cook, stirring for 30 seconds, then remmove from the heat.

6. 6

   Slowly add the lemon juice, stirring and bring to the boil over medium heat.

7. 7

   Allow to cool a little, then add the cream.

8. 8

   Add the cream mixture, tuna, olives, capers, parsley, 3/4 of the lemon rind, and salt and pepper to the pasta.

9. 9

   Toss over a low heat until well combined.

10. 10

    Spoon into serving bowls and sprinkle with the remaining lemon rind.

* Per serving · 4 servings · Values may vary.

No additional tips available.