Vietnam'S Com Chien (Fried Rice)

Name: Vietnam'S Com Chien (Fried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 1 green onion, chopped; 1 red onion; 1 cup cooked rice; 1/4 cup ham, chopped; 1 carrot, sliced; 1 egg, beaten; 1/2 cup green peas, cooked; 1 tablespoon soy sauce; salt and pepper; 1 teaspoon chopped parsley

Eats Now Editorial Team · 416 kcal · General

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Vietnam'S Com Chien (Fried Rice) – a delicious recipe with oil, green onion, red onion, rice, ham, carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup oil
1 green onion, chopped
1 red onion
1 cup cooked rice
1/4 cup ham, chopped
1 carrot, sliced
1 egg, beaten
1/2 cup green peas, cooked
1 tablespoon soy sauce
salt and pepper
1 teaspoon chopped parsley

1
Heat oil until it starts sizzling, add both kinds of onions and saute for a minute.
2
Add cooked rice, ham, and carrot; cook over medium heat, stirring constantly, until rice turns light brown.
3
Add egg, peas, soy sauce, salt, and pepper.
4
Stir mixture for about 5 minutes.
5
Serve hot, garnished with parsley.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup oil, 1 green onion, chopped, 1 red onion, 1 cup cooked rice, and more.

Yes, Vietnam'S Com Chien (Fried Rice) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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