Pumpkin And Cream Cheese Roll

1. 1

   Mix flour, baking powder, salt and cinnamon.

2. 2

   Set aside. Grease and line with wax paper.

3. 3

   Grease and flour again a 15 x 10 x 1-inch jelly roll pan.

4. 4

   Beat eggs and sugar until light and fluffy. Beat in pumpkin.

5. 5

   Stir in dry ingredients all at once.

6. 6

   Pour into prepared pan.

7. 7

   Sprinkle with nuts.

8. 8

   Bake at 375u00b0 for 12 to 15 minutes.

9. 9

   Invert onto a clean towel dusted with confectioners sugar.

10. 10

    Peel off wax paper.

11. 11

    Roll up cake and towel together.

12. 12

    Cool on wire rack . Unroll and spread with filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.