How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn?

You need 8 ingredients. The key ingredients include: 1 can yellow corn, 3/4 c. Cheddar cheese, 1/8 to 1/4 c. milk, 2 Tbsp. butter, and more.

Is Mexican Corn suitable as general?

Yes, Mexican Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Recipe

Name: Mexican Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can yellow corn; 3/4 c. Cheddar cheese; 1/8 to 1/4 c. milk; 2 Tbsp. butter; 2 Tbsp. flour; red pepper to taste; salt to taste; garlic powder to taste

Mexican Corn – a delicious recipe with yellow corn, Cheddar cheese, milk, butter, flour, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can yellow corn
3/4 c. Cheddar cheese
1/8 to 1/4 c. milk
2 Tbsp. butter
2 Tbsp. flour
red pepper to taste
salt to taste
garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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