Viennese Walnut Crescents Recipe

Name: Viennese Walnut Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup powdered sugar; 1 vanilla bean, split and scraped; 10 TBLS (2 sticks less 2 TBL) butter; 1/3 cup white sugar; 1/3 cup light brown sugar; 1 egg white; 2 T walnut oil; 1 tsp vanilla; 2 cups flour; 1 cup finely ground walnuts; 1/8 tsp salt

Servings: persons

1/2 cup powdered sugar
1 vanilla bean, split and scraped
10 TBLS (2 sticks less 2 TBL) butter
1/3 cup white sugar
1/3 cup light brown sugar
1 egg white
2 T walnut oil
1 tsp vanilla
2 cups flour
1 cup finely ground walnuts
1/8 tsp salt

1
preheat oven to 350.
2
combine vanilla bean with 1/2 cup powdered sugar in an airtight container. let sit for 24 hours.
3
cream butter, sugars till fluffy. beat egg white, walnut oil, vanilla. add to butter mixture.
4
combine flour, walnuts, salt. add to butter mixture.
5
Place in ziploc bag. cut off corner and pipe crescents onto baking sheet.
6
bake for 10-15 minutes.
7
dust with vanilla powdered sugar.

2833

kcal

Calories

257

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup powdered sugar, 1 vanilla bean, split and scraped, 10 TBLS (2 sticks less 2 TBL) butter, 1/3 cup white sugar, and more.

Yes, Viennese Walnut Crescents falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viennese Walnut Crescents

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