Frosty Chocolate-Cherry Yogurt

1. 1

   In a blender container or food processor bowl, combine yogurt, 1 cup cherries, milk and corn syrup.

2. 2

   Cover and blend or process until almost smooth.

3. 3

   Freeze mixture in a 2 quart ice cream maker or put in a bowl and freeze in your freezer until almost firm. Add remaining cherries and chocolate pieces; continue to freeze until firm.

4. 4

   Yields 6 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.