Cuban Black Beans

Name: Cuban Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) pkg. dried black beans; 3 Tbsp. olive oil; 18 garlic cloves; 3 chopped onions; 2 chopped green peppers; 1 bay leaf; 1 can sweet red pimientos; 1 Tbsp. white cooking wine; salt; oregano; pepper; 1 tsp. sugar

Eats Now Editorial Team · 886 kcal · General

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Cuban Black Beans – a delicious recipe with black beans, olive oil, garlic, onions, green peppers, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (12 oz.) pkg. dried black beans
3 Tbsp. olive oil
18 garlic cloves
3 chopped onions
2 chopped green peppers
1 bay leaf
1 can sweet red pimientos
1 Tbsp. white cooking wine
salt
oregano
pepper
1 tsp. sugar

1
Rinse beans with water and leave in pressure cooker, soaking in water (twice the amount of beans) overnight or at least for 3 hours.

886

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (12 oz.) pkg. dried black beans, 3 Tbsp. olive oil, 18 garlic cloves, 3 chopped onions, and more.

Yes, Cuban Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
886 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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