Viennese Torte

1. 1

   combine chocolate chips, butter and cream in saucepan heat to simmer to melt chocolate and butter mix well cool to lukewarm

2. 2

   add egg yolks, vanilla and sugar beat until smooth

3. 3

   chill until it is of spreading consistancy

4. 4

   slice cake the horizontally into 6 layers

5. 5

   spread chocolate filling between each layet and cover top and sides

6. 6

   chill at least 2 hrs

7. 7

   slice into thin slices

8. 8

   NOTE

9. 9

   This recipe is a passed down recipe from my grandmother we have been eating it this way for years BUT if you are concerned about undercooked egg yolks use the pasterized eggs!

* Per serving · 4 servings · Values may vary.

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