Best Bake Sale Banana Muffins Recipe

Name: Best Bake Sale Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium ripe bananas, mashed; 1 large ripe banana, mashed; 1/3 cup butter, melted; 1 egg; 1 teaspoon vanilla extract; 3/4 cup dark brown sugar; 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon ground cinnamon, or more to taste; 1/4 teaspoon ground nutmeg, or more to taste; 1/4 teaspoon salt

Servings: persons

3 medium ripe bananas, mashed
1 large ripe banana, mashed
1/3 cup butter, melted
1 egg
1 teaspoon vanilla extract
3/4 cup dark brown sugar
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon ground cinnamon, or more to taste
1/4 teaspoon ground nutmeg, or more to taste
1/4 teaspoon salt

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2
Combine bananas, melted butter, egg, and vanilla extract in a bowl. Sift in brown sugar. Mix well and set aside.
3
Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt into a separate bowl. Slowly fold flour mixture into the banana mixture, being careful not to overmix.
4
Scoop batter evenly into the muffin cups.
5
Bake in the preheated oven until tops spring back when lightly pressed, 20 to 27 minutes. Remove from the muffin tin and let cool.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium ripe bananas, mashed, 1 large ripe banana, mashed, 1/3 cup butter, melted, 1 egg, and more.

Yes, Best Bake Sale Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Bake Sale Banana Muffins

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