Christa'S Peach Pecan Scones Recipe

Name: Christa'S Peach Pecan Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/3 cup white sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup cold unsalted butter; 1/2 cup heavy whipping cream; 2 eggs; 1/2 cup diced canned peaches; 1/4 cup chopped pecans; Topping:; 1 egg; 2 tablespoons water; 1 teaspoon raw sugar, or to taste

Servings: persons

2 cups all-purpose flour
1/3 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup cold unsalted butter
1/2 cup heavy whipping cream
2 eggs
1/2 cup diced canned peaches
1/4 cup chopped pecans
Topping:
1 egg
2 tablespoons water
1 teaspoon raw sugar, or to taste

1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2
Mix flour, white sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter until it forms pea-sized pieces.
3
Whisk heavy cream and 2 eggs together in a small bowl. Add to the flour-butter mixture. Mix in peaches and pecans until just combined.
4
Turn dough out onto a floured surface. Pat into a round disc about 1/2-inch thick. Cut into 8 wedges. Transfer wedges to the baking sheet.
5
Whisk 1 egg and water together in a small bowl. Brush over wedges. Sprinkle raw sugar on top.
6
Bake in the preheated oven until golden brown, 20 to 25 minutes.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/3 cup white sugar, 1 tablespoon baking powder, 1 teaspoon salt, and more.

Yes, Christa'S Peach Pecan Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christa'S Peach Pecan Scones

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