Bake this irresistible Viennese Torte at home. Made with cake, semi-sweet chocolate chips, butter and confectioners sugar. Easy step-by-step instruction…
This Viennese Torte relies on simple, everyday ingredients such as sara lee pound cake, butter, confectioners sugar, sifted and vanilla. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Viennese Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026