How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Viennese Torte?

You need 7 ingredients. The key ingredients include: 1 Sara Lee pound cake, 1 (6 oz.) pkg. semi-sweet chocolate chips, 1/2 c. butter, 2 Tbsp. confectioners sugar, sifted, and more.

Is Viennese Torte suitable as baking & desserts?

Yes, Viennese Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Viennese Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Viennese Torte Recipe

Name: Viennese Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Sara Lee pound cake; 1 (6 oz.) pkg. semi-sweet chocolate chips; 1/2 c. butter; 2 Tbsp. confectioners sugar, sifted; 1 tsp. vanilla; 1/4 c. water; 4 egg yolks, beaten

Viennese Torte – a delicious recipe with cake, semi-sweet chocolate chips, butter, confectioners sugar, vanilla, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Sara Lee pound cake
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. butter
2 Tbsp. confectioners sugar, sifted
1 tsp. vanilla
1/4 c. water
4 egg yolks, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Williamsburg Orange Cake
Chess Cake
Operation Desert Sand Cookies
Raspberry Dessert

Viennese Torte

How did you like this recipe?

Frequently Asked Questions