How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Viennese Potato Cream Soup?

You need 11 ingredients. The key ingredients include: 4 large potatoes, peeled and cut into 1/2-inch cubes, 2 c. water, 1 small onion, chopped, 3 Tbsp. chicken broth or stock, and more.

Is Viennese Potato Cream Soup suitable as soups & stews?

Yes, Viennese Potato Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Viennese Potato Cream Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viennese Potato Cream Soup Recipe

Name: Viennese Potato Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and cut into 1/2-inch cubes; 2 c. water; 1 small onion, chopped; 3 Tbsp. chicken broth or stock; salt and pepper to taste; 2 Tbsp. flour; 2 c. milk; 1/2 tsp. marjoram; 1/2 tsp. parsley; 1 c. sour cream; 1 stalk celery

Viennese Potato Cream Soup

Eats Now Editorial Team · 322 kcal · Soups & Stews

Viennese Potato Cream Soup – a delicious recipe with potatoes, water, onion, chicken broth, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Viennese Potato Cream Soup

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