Mixed Baby Greens With Creamy Dressing

1. 1

   Place greens in a salad bowl and cover with plastic wrap. Chill until serving time.

2. 2

   For dressing, in a jar with a tight-fitting lid, combine remaining ingredients except sour cream. Cover and shake vigorously until well combined.

3. 3

   Add sour cream. Cover and shake well. Dressing can be chilled, covered, until serving time or used immediately.

4. 4

   Before serving, drizzle dressing over greens. Toss gently until well coated. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.