Viennese Pot Roast

Name: Viennese Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. shoulder roast; 2 Tbsp. brown sugar; 3 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. rosemary (optional); 1/2 tsp. dry mustard; 1 bay leaf; 3/4 c. catsup; 1 Tbsp. Worcestershire; 1 Tbsp. vinegar

Eats Now Editorial Team · 74 kcal · Meat & Poultry

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Viennese Pot Roast – a delicious recipe with shoulder roast, brown sugar, flour, salt, pepper, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 to 4 lb. shoulder roast
2 Tbsp. brown sugar
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. rosemary (optional)
1/2 tsp. dry mustard
1 bay leaf
3/4 c. catsup
1 Tbsp. Worcestershire
1 Tbsp. vinegar

1
Double a 5-foot length of foil.
2
Place on broiler pan.
3
Place roast on pan; brown under broiler.
4
Mix rest of ingredients.
5
Place 1/2 on bottom of roast and rest on top.
6
Seal foil; bake at 325u00b0 for 1 1/2 to 2 hours, or until tender.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 to 4 lb. shoulder roast, 2 Tbsp. brown sugar, 3 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Viennese Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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