Viennese Fried Chicken Recipe

Name: Viennese Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken breasts and thighs, boneless and skinless; Salt and freshly ground black pepper; Oil, for deep-frying; 2 cups flour; 3 eggs, beaten; 2 cups bread crumbs or ground panko; Lemon juice; Rosemary sprigs, about 6 inches long, remove leaves from the lower half of the stem; Lemon Rosemary Butter Dipping Sauce, recipe follows; Lemon wedges; 4 ounces clarified butter; 1 sprig rosemary; 1 lemon, juiced

Servings: persons

2 pounds chicken breasts and thighs, boneless and skinless
Salt and freshly ground black pepper
Oil, for deep-frying
2 cups flour
3 eggs, beaten
2 cups bread crumbs or ground panko
Lemon juice
Rosemary sprigs, about 6 inches long, remove leaves from the lower half of the stem
Lemon Rosemary Butter Dipping Sauce, recipe follows
Lemon wedges
4 ounces clarified butter
1 sprig rosemary
1 lemon, juiced

1
Cut the chicken into 2-inch pieces and season with salt and pepper.
2
Preheat a deep pot of oil or a deep fryer to 365 degrees F.
3
Bread the chicken pieces by first dredging in flour, then dipping in eggs, and lastly, rolling in bread crumbs or panko.
4
Deep-fry in oil until done and golden in color.
5
Drain off excess oil.
6
Season with salt and squeeze fresh lemon juice.
7
Skewer each piece in a rosemary sprig.
8
Arrange in a serving platter, serve with Lemon Rosemary Butter Dipping Sauce, and garnish with lemon wedges.
9
In a small saucepan, heat the butter and rosemary just until warm.
10
Allow to cool for a few minutes.
11
Strain into a sauce bowl.
12
Stir in lemon juice.

1090

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds chicken breasts and thighs, boneless and skinless, Salt and freshly ground black pepper, Oil, for deep-frying, 2 cups flour, and more.

Yes, Viennese Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viennese Fried Chicken

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