How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Bacon Bake?

You need 7 ingredients. The key ingredients include: 4 slices bacon, 1 c. all-purpose flour, 1/2 c. sugar, 1 tsp. baking soda, and more.

Is Corn-Bacon Bake suitable as meat & poultry?

Yes, Corn-Bacon Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn-Bacon Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Bacon Bake Recipe

Name: Corn-Bacon Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 slices bacon; 1 c. all-purpose flour; 1/2 c. sugar; 1 tsp. baking soda; 1 tsp. salt; 2 c. white corn meal; 2 c. buttermilk

Corn-Bacon Bake – a delicious recipe with bacon, flour, sugar, baking soda, salt, white corn meal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1 c. all-purpose flour
1/2 c. sugar
1 tsp. baking soda
1 tsp. salt
2 c. white corn meal
2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corn-Bacon Bake

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