Triple Baked Beans

Name: Triple Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can baked beans; 1 can kidney beans; 1 can butter beans; 1 cut up tomato; 1/3 c. catsup; 1/2 c. brown sugar; 2 tsp. Worcestershire sauce; 6 slices bacon, fried; 1 chopped onion; 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · Meat & Poultry

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Triple Baked Beans – a delicious recipe with beans, kidney beans, butter beans, tomato, catsup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can baked beans
1 can kidney beans
1 can butter beans
1 cut up tomato
1/3 c. catsup
1/2 c. brown sugar
2 tsp. Worcestershire sauce
6 slices bacon, fried
1 chopped onion
1/2 c. grated Cheddar cheese

1
Slightly drain beans and mix the tomato and catsup, brown sugar and Worcestershire sauce.
2
Place in a shallow dish.
3
Top with crumbled bacon, onion and grated cheese.
4
Bake for 1 hour in a 350u00b0 oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can baked beans, 1 can kidney beans, 1 can butter beans, 1 cut up tomato, and more.

Yes, Triple Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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