Viennese Cucumber Salad

1. 1

   Score cucumbers lengthwise with a fork and slice thin, preferably with slicing disk of a food processor.

2. 2

   In a large bowl toss cucumbers with salt and let stand 1 hour.

3. 3

   In a small saucepan bring vinegar and water to a boil with sugar, garlic, and dill seed, stirring until sugar is dissolved, and let dressing cool.

4. 4

   In a colander drain cucumbers and rinse under cold water.

5. 5

   Drain cucumbers well, squeezing out excess liquid.

6. 6

   In a bowl combine cucumbers with dressing and marinate, covered and chilled, at least 1 hour and up to 6 hours.

7. 7

   (After about 2 hours cucumber skin will discolor, but there will be no effect on flavor.)

* Per serving · 4 servings · Values may vary.

No additional tips available.