Warm Red Cabbage Salad Recipe

Name: Warm Red Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red cabbage, washed and finely shredded; 1 medium onion, peeled, washed and thinly sliced; 4 -5 garlic cloves, peeled and crushed; 1 large apple, washed and thinly sliced; 10 -12 raisins, washed and patted dry; 6 -7 black peppercorns, crushed; 1 tablespoon butter; salt; ½ tablespoon sugar; 1 tablespoon lemon juice or 1 tablespoon red wine vinegar

Servings: persons

1 medium red cabbage, washed and finely shredded
1 medium onion, peeled, washed and thinly sliced
4 -5 garlic cloves, peeled and crushed
1 large apple, washed and thinly sliced
10 -12 raisins, washed and patted dry
6 -7 black peppercorns, crushed
1 tablespoon butter
salt
½ tablespoon sugar
1 tablespoon lemon juice or 1 tablespoon red wine vinegar

1
Heat butter in a pan on medium flame.
2
Add onion and saute for 1 minute.
3
Add red cabbage and salt.
4
Mix well.
5
Add garlic, mix well and add apple slices.
6
Saute for a minute.
7
Sprinkle sugar and raisins.
8
When apples soften, add red vinegar or lemon juice.
9
Add freshly crushed pepper and mix well.
10
Serve hot and crunchy!

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium red cabbage, washed and finely shredded, 1 medium onion, peeled, washed and thinly sliced, 4 -5 garlic cloves, peeled and crushed, 1 large apple, washed and thinly sliced, and more.

Yes, Warm Red Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Red Cabbage Salad

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