Viennese Crescents

1. 1

   Cream the butter and add the sugar and vanilla and beat to fluffy.

2. 2

   Add the flour and nuts and mix in.

3. 3

   Chill the dough for at least one hour.

4. 4

   The more it's chilled the less it spreads during baking.

5. 5

   Preheat oven to 350 degrees F.

6. 6

   Shape the dough into tiny crescents using 1 teaspoon of dough for each cookie.

7. 7

   Place them on an ungreased sheet pan in rows, leaving 1 inch in between for spreading and bake until golden brown, about 12 to 15 minutes.

8. 8

   Let cool 5 minutes.

9. 9

   Dredge them in confectioners' sugar.

* Per serving · 4 servings · Values may vary.

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