Viennese Crescent Cookies – a delicious recipe with flour, butter, ground almonds, confectioners, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
in a mixing bowl, combine flour, butter, nuts, confectioners' sugar, salt, and vanilla. hand mix until roughly blended.
2
shape dough into a ball, cover, and refrigerate for 1 hour.
3
preheat oven to 375 degrees.
4
remove dough from fridge and form into 1 inch balls. shape each ball into a small log, about 3 inches long. place rolls 2 inches apart on an ungreased cookie sheet, curving each one into a crescent.
5
bake for 10 to 12 minutes, or until cookies are set but not brown.
6
let sit 1 minute, then remove from cookie sheet. place cookies on aluminum foil, then dust with 1 cup of sugar.
7
store in an airtight container, then dust with remaining sugar just before serving.
1320
kcal
Calories
64
g
Fat
179
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup butter, 1 cup ground almonds, 1/2 cup confectioners' sugar, sifted, and more.
Yes, Viennese Crescent Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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