Turtle Cake

1. 1

   Melt caramels with evaporated milk in microwave.

2. 2

   Combine cake mix, water, butter and eggs.

3. 3

   Blend on low speed for 2 minutes. Pour half the batter into greased and floured 9 x 13-inch pan. Bake at 350u00b0 for 10 minutes or until cake puffs up and is gooey. Pour melted caramels over partially baked layer to within 1/2-inch of edges.

4. 4

   Sprinkle chips and pecans over caramels.

5. 5

   Pour remaining batter over all and bake at 350u00b0 for 25 to 30 minutes or until top springs back when touched (may take 40 minutes).

6. 6

   Cool in pan.

7. 7

   Cut in squares.

8. 8

   Ice, if desired (creamy fudge).

* Per serving · 4 servings · Values may vary.

No additional tips available.