How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Yeast Biscuits?

You need 10 ingredients. The key ingredients include: 1 pkg. yeast, 1/2 c. warm water, 1 c. warm buttermilk, 1 egg, and more.

Is Buttermilk Yeast Biscuits suitable as baking & desserts?

Yes, Buttermilk Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Yeast Biscuits Recipe

Name: Buttermilk Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/2 c. warm water; 1 c. warm buttermilk; 1 egg; 2 Tbsp. shortening, melted; 2 Tbsp. sugar; 1 tsp. baking powder; 1/4 tsp. soda; 1 tsp. salt; 3 1/2 c. flour

Buttermilk Yeast Biscuits

Eats Now Editorial Team · 1261 kcal · Baking & Desserts

Buttermilk Yeast Biscuits – a delicious recipe with yeast, warm water, warm buttermilk, egg, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Yeast Biscuits

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