Viennese Chocolate Cookies

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   In a bowl, cream together the melted butter with the brown sugar.

3. 3

   Once the mixture has lightened in color, add the cocoa powder and the sifted flour.

4. 4

   Knead the batter 15 minutes either by hand or with a beater attachment.

5. 5

   Roll the dough out to 1-centimeter thickness and cut 2 1/2-centimeter-long rectangle-shaped cookies.

6. 6

   Score the tops of the cookies with a fork or ravioli cutter.

7. 7

   Place on a baking sheet and bake for 8 minutes.

8. 8

   Once the cookies have completely cooled, dip both ends in the melted chocolate and refrigerate.

No additional tips available.