Impossibly Easy Mini Cheeseburger Pies Recipe

Name: Impossibly Easy Mini Cheeseburger Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (at least 80%); 1 large onion, chopped (1 cup); 1 tablespoon Worcestershire sauce; 1 teaspoon garlic salt; 1 cup shredded cheddar cheese (4 oz); 1/2 cup milk; 1/2 cup Bisquick baking mix, Original; 2 eggs; 12 kosher dill pickles, mini; 1 medium tomatoes, chopped; mustard; ketchup

Servings: persons

1 lb lean ground beef (at least 80%)
1 large onion, chopped (1 cup)
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 cup shredded cheddar cheese (4 oz)
1/2 cup milk
1/2 cup Bisquick baking mix, Original
2 eggs
12 kosher dill pickles, mini
1 medium tomatoes, chopped
mustard
ketchup

1
Heat oven to 375u00b0F Spray 12 regular-size muffin cups with cooking spray.
2
Step 2 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
3
In medium bowl, stir baking mixture ingredients (1/2 cup milk, 1/2 cup Original Bisquick(R) mix, 2 eggs) with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
4
Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes (mini kosher dill pickles, tomato, ketchup and mustard).
5
This recipe was shared by Bisquick(R).

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef (at least 80%), 1 large onion, chopped (1 cup), 1 tablespoon Worcestershire sauce, 1 teaspoon garlic salt, and more.

Yes, Impossibly Easy Mini Cheeseburger Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Impossibly Easy Mini Cheeseburger Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions