French Market Doughnuts

1. 1

   ["scald milk, cool to lukewarm and add yeast to dissolve.", "add oil, egg, water, nutmeg, sugar and salt blend well with spoon.", "add flour gradually, beating well. cover and let rise in warm place until doubled in size.", "turn dough onto floured surface, knead gently.", "roll into 18""x12"" rectangle, cut into 3'x2' rectangles. (or your favorite shape).", "cover and let rise about 30 minutes.", "fry only a few doughnuts at a time in hot oil (375 degrees F) until golden brown, turning to insure even cooking and browning.", "drain on paper towels. finish with your favorite frosting or topping. best served fresh and hot."]

* Per serving · 4 servings · Values may vary.

No additional tips available.