Vienna Triangles Recipe

Name: Vienna Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 3/4 cup confectioners' sugar; 1/2 teaspoon salt; 1-1/2 cups cold butter, cubed; 3 cups sliced almonds; 1-1/2 cups sugar; 5 laarge egg whites; 3 tablespoons all-purpose flour; 1 tablespoon corn syrup; 1 teaspoon ground cinnamon; 1/2 teaspoon almond extract; 1/4 teaspoon baking powder; 2/3 cup seedless raspberry jam; 8 ounces semisweet chocolate, chopped; 1 tablespoon shortening

Servings: persons

3 cups all-purpose flour
3/4 cup confectioners' sugar
1/2 teaspoon salt
1-1/2 cups cold butter, cubed
3 cups sliced almonds
1-1/2 cups sugar
5 laarge egg whites
3 tablespoons all-purpose flour
1 tablespoon corn syrup
1 teaspoon ground cinnamon
1/2 teaspoon almond extract
1/4 teaspoon baking powder
2/3 cup seedless raspberry jam
8 ounces semisweet chocolate, chopped
1 tablespoon shortening

1
In a large bowl, combine the flour, confectioners' sugar and salt; cut in butter until crumbly. Pat into a greased 15x10x1-in. baking pan. Bake at 350u00b0 for 15-18 minutes or until lightly browned. Cool on a wire rack.
2
Meanwhile, in a large saucepan, combine the almonds, sugar, egg whites, flour, corn syrup and cinnamon; cook over low heat until a thermometer reads 200u00b0, stirring constantly. Remove from the heat; stir in extract and baking powder. Spread jam over crust; spread almond mixture over top.
3
Bake at 350u00b0 for 15-20 minutes or until golden brown. Cool completely on a wire rack. Cut into 54 squares; cut each diagonally into two triangles.
4
In a microwave, melt chocolate and shortening; stir until smooth. Dip half of each triangle in chocolate; allow excess to drip off. Place on waxed paper; let stand until set.

1909

kcal

Calories

105

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups all-purpose flour, 3/4 cup confectioners' sugar, 1/2 teaspoon salt, 1-1/2 cups cold butter, cubed, and more.

Yes, Vienna Triangles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vienna Triangles

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