How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mushrooms with Prosciutto?

You need 7 ingredients. The key ingredients include: 110 g PHILADELPHIA Extra Light Spreadable Cream Cheese, 1 clove garlic, crushed, 12 medium mushroom caps, approx. 6cm with stalks removed, Garlic olive oil spray, and more.

Is Baked Mushrooms with Prosciutto suitable as general?

Yes, Baked Mushrooms with Prosciutto falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Mushrooms with Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mushrooms with Prosciutto Recipe

Name: Baked Mushrooms with Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 g PHILADELPHIA Extra Light Spreadable Cream Cheese; 1 clove garlic, crushed; 12 medium mushroom caps, approx. 6cm with stalks removed; Garlic olive oil spray; salt and pepper, to taste; 100 g prosciutto, grilled until crisp and broken; Chopped chives, for garnish

Baked Mushrooms with Prosciutto – a delicious recipe with PHILADELPHIA, clove garlic, mushroom caps, Garlic, salt, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

110 g PHILADELPHIA Extra Light Spreadable Cream Cheese
1 clove garlic, crushed
12 medium mushroom caps, approx. 6cm with stalks removed
Garlic olive oil spray
salt and pepper, to taste
100 g prosciutto, grilled until crisp and broken
Chopped chives, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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Baked Mushrooms with Prosciutto

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