Try this homemade Baked Mushrooms with Prosciutto recipe the whole family will love. Made with PHILADELPHIA, clove garlic, mushroom caps and Garlic. Eas…
This Baked Mushrooms with Prosciutto relies on simple, everyday ingredients such as garlic, crushed, garlic olive oil spray, salt and pepper, to taste and chopped chives, for garnish. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026