Vienna Tarts

1. 1

   Cream butter and cream cheese until blended and fluffy.

2. 2

   Add flour and knead to smooth dough.

3. 3

   Wrap in wax paper and chill for several hours.

4. 4

   Roll 1/8-inch thick into rectangle.

5. 5

   Cut into 2-inch squares.

6. 6

   Place 1/4 teaspoon jelly in center of each; fold corner over and seal together tightly.

7. 7

   Brush with egg yolk, mixed with milk and sprinkle with chopped nuts.

8. 8

   Place on ungreased cookie sheet and bake in a 400u00b0 oven for 10 to 12 minutes.

9. 9

   You may use fruit or nut filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.