How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 11 ingredients. The key ingredients include: 3 c. grated carrots, 4 eggs, beaten by hand, 1 1/4 c. salad oil, 2 c. white sugar (granulated), and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. grated carrots; 4 eggs, beaten by hand; 1 1/4 c. salad oil; 2 c. white sugar (granulated); 2 c. self-rising flour; 1 tsp. cinnamon; 1 c. chopped black walnuts; 1 tsp. vanilla; 1/4 tsp. walnut extract; confectioners sugar; small amount milk

Carrot Cake

Eats Now Editorial Team · 2182 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with carrots, eggs, salad oil, white sugar, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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