Eggnog Pie

Name: Eggnog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. gelatin; 1/4 c. cold water; 1/2 c. sugar; 1/4 tsp. nutmeg; 1/4 tsp. salt; 3/4 c. milk; 4 eggs, separated; 1/4 c. sugar; bourbon, to taste; 1 c. whipping cream; 2 (9-inch) baked pie shells

Eats Now Editorial Team · 552 kcal · Baking & Desserts

Jump to Recipe

Eggnog Pie – a delicious recipe with gelatin, cold water, sugar, nutmeg, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. gelatin
1/4 c. cold water
1/2 c. sugar
1/4 tsp. nutmeg
1/4 tsp. salt
3/4 c. milk
4 eggs, separated
1/4 c. sugar
bourbon, to taste
1 c. whipping cream
2 (9-inch) baked pie shells

1
Soften gelatin in cold water for 5 minutes.
2
Combine egg yolks, 1/4 cup sugar, nutmeg, salt and milk.
3
Cook in double boiler until thick, stirring constantly.
4
Remove from heat and add softened gelatin and fold in egg whites which have been beaten stiff with 1/4 cup sugar.
5
Add bourbon or bourbon flavoring to taste.
6
Fold in 1 cup of whipped cream.
7
Pour into shells and refrigerate until serving time.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. gelatin, 1/4 c. cold water, 1/2 c. sugar, 1/4 tsp. nutmeg, and more.

Yes, Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mid-Summer Peach Tart With Blackberry Custard
Smoky Cardamom Ginger-Molasses Cookies
Dark Chocolate Cherry Quinoa Bark
Apple Crumble

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy