How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vienna Steaks?

You need 9 ingredients. The key ingredients include: 1/2 lb. ground veal, 1/2 lb. ground beef, 1 tsp. salt, 1/4 tsp. paprika, and more.

Is Vienna Steaks suitable as meat & poultry?

Yes, Vienna Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vienna Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vienna Steaks Recipe

Name: Vienna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground veal; 1/2 lb. ground beef; 1 tsp. salt; 1/4 tsp. paprika; 1 tsp. lemon juice; 1 egg; pinch of grated nutmeg; few drops lemon juice; 1/2 c. sour cream

Vienna Steaks – a delicious recipe with ground veal, ground beef, salt, paprika, lemon juice, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground veal
1/2 lb. ground beef
1 tsp. salt
1/4 tsp. paprika
1 tsp. lemon juice
1 egg
pinch of grated nutmeg
few drops lemon juice
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

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Vienna Steaks

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