Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 3/4 c. Pace picante sauce; 1 medium onion, chopped; 1 1/2 tsp. ground cumin; 1/2 tsp. salt; 2 cloves garlic, minced; 16 oz. can whole tomatoes, drained and coarsely chopped; 2 c. shredded Cheddar cheese; 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry; 12 corn tortillas; optional toppings; vegetable oil

Servings: persons

1 lb. ground beef
1 3/4 c. Pace picante sauce
1 medium onion, chopped
1 1/2 tsp. ground cumin
1/2 tsp. salt
2 cloves garlic, minced
16 oz. can whole tomatoes, drained and coarsely chopped
2 c. shredded Cheddar cheese
10 oz. pkg. frozen chopped spinach, thawed and squeezed dry
12 corn tortillas
optional toppings
vegetable oil

1
Brown meat with onion and garlic in 10-inch skillet; drain. Add tomatoes, spinach and 1/2 cup of the picante sauce, cumin and salt.
2
Bring to a boil; reduce heat.
3
Cover and simmer 5 minutes. Stir in 1 cup of the cheese.
4
Heat about 1/2-inch oil in small skillet until hot.
5
Quickly fry each tortilla in oil to soften, about 2 seconds per side; drain on paper towels.
6
Spoon about 1/3 cup mixture down center of each tortilla; roll up and place, seam side down, in ungreased 13 x 9 baking dish.
7
Spoon remaining 1 1/4 cups picante sauce evenly over tortillas.
8
Sprinkle remaining cheese over tortillas.
9
Bake, uncovered, at 350u00b0 for 15 minutes.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 3/4 c. Pace picante sauce, 1 medium onion, chopped, 1 1/2 tsp. ground cumin, and more.

Yes, Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas

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