Pork Roast Barbecue

Name: Pork Roast Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) pork loin roast; 1 1/2 c. water; 1 c. vinegar; 1/2 c. ketchup; 1/2 c. Worcestershire sauce; 1/4 tsp. pepper; 1 medium onion, chopped; 3 Tbsp. dry mustard; 3 Tbsp. brown sugar; 1 1/2 tsp. salt; 1/4 tsp. crushed red pepper

Eats Now Editorial Team · 183 kcal · Meat & Poultry

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Pork Roast Barbecue – a delicious recipe with pork loin roast, water, vinegar, ketchup, Worcestershire sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 to 5 lb.) pork loin roast
1 1/2 c. water
1 c. vinegar
1/2 c. ketchup
1/2 c. Worcestershire sauce
1/4 tsp. pepper
1 medium onion, chopped
3 Tbsp. dry mustard
3 Tbsp. brown sugar
1 1/2 tsp. salt
1/4 tsp. crushed red pepper

1
Place roast, fat side up, in a 13 x 9 x 2-inch baking pan. Insert meat thermometer.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 to 5 lb.) pork loin roast, 1 1/2 c. water, 1 c. vinegar, 1/2 c. ketchup, and more.

Yes, Pork Roast Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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