Vidalia/sweet Onion Chicken Breast Casserole

1. 1

   Wash chicken and pat dry.

2. 2

   Brown in the 2 Tbsp.

3. 3

   of oil and drain on paper towel.

4. 4

   Grease a 1 1/2 qt.

5. 5

   casserole dish.

6. 6

   Layer sliced potatoes on the bottom, the chopped onion next.

7. 7

   Pour soup over all (I added just a pinch of milk to my soup to make it pourable).

8. 8

   Place chicken breast on top, sprinkle with paprika.

9. 9

   Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.

10. 10

    **This is the original recipe.

11. 11

    When I made it, I used cream of chicken soup because we don't like mushroom.

12. 12

    I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.

13. 13

    I guess because it's covered in foil, it didn't dry out.

14. 14

    Was good enough for all 3 of us to like it!

15. 15

    *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!

* Per serving · 4 servings · Values may vary.

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