Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut in strips; 1/4 c. olive oil; 1/4 c. soy sauce; 1 Tbsp. ground ginger; 1 Tbsp. cornstarch; 1 c. chopped green onions; 1 green pepper, sliced; 1 red pepper, sliced; 2 stalks celery, chopped; 1 c. water; 2 cloves garlic; 2 medium tomatoes, quartered; 1/4 c. chopped parsley

Eats Now Editorial Team · 527 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with olive oil, soy sauce, ground ginger, cornstarch, green onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, cut in strips
1/4 c. olive oil
1/4 c. soy sauce
1 Tbsp. ground ginger
1 Tbsp. cornstarch
1 c. chopped green onions
1 green pepper, sliced
1 red pepper, sliced
2 stalks celery, chopped
1 c. water
2 cloves garlic
2 medium tomatoes, quartered
1/4 c. chopped parsley

1
Brown steak strips in olive oil, soy sauce, ginger and garlic until tender.
2
Add 3/4 cup water to mixture.
3
Cook on medium to low flame for about 35 minutes.
4
Add onions, celery and parsley. Cook for ten minutes on low to medium flame.
5
Add cornstarch to remaining 1/4 cup water.
6
Stir into skillet and heat until thickened.
7
Serve over cooked rice.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. round steak, cut in strips, 1/4 c. olive oil, 1/4 c. soy sauce, 1 Tbsp. ground ginger, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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