How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupine Sausage Loaf?

You need 10 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1/4 c. uncooked rice, 1 tart apple, diced, 1/2 c. celery, and more.

Is Porcupine Sausage Loaf suitable as meat & poultry?

Yes, Porcupine Sausage Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porcupine Sausage Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Sausage Loaf Recipe

Name: Porcupine Sausage Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1/4 c. uncooked rice; 1 tart apple, diced; 1/2 c. celery; 1 small diced onion; few sprays parsley (optional); 1 c. soft bread crumbs; 1/4 c. chili sauce; 1/4 tsp. dry mustard; 1/2 tsp. salt

Try this homemade Porcupine Sausage Loaf recipe the whole family will love. Made with pork sausage, rice, apple and celery. Easy step-by-step instructio…

This Porcupine Sausage Loaf relies on simple, everyday ingredients such as bulk pork sausage, uncooked rice, tart apple, diced and celery. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Porcupine Sausage Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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