Porcupine Sausage Loaf

Name: Porcupine Sausage Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1/4 c. uncooked rice; 1 tart apple, diced; 1/2 c. celery; 1 small diced onion; few sprays parsley (optional); 1 c. soft bread crumbs; 1/4 c. chili sauce; 1/4 tsp. dry mustard; 1/2 tsp. salt

Eats Now Editorial Team · 352 kcal · Meat & Poultry

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Porcupine Sausage Loaf – a delicious recipe with pork sausage, rice, apple, celery, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk pork sausage
1/4 c. uncooked rice
1 tart apple, diced
1/2 c. celery
1 small diced onion
few sprays parsley (optional)
1 c. soft bread crumbs
1/4 c. chili sauce
1/4 tsp. dry mustard
1/2 tsp. salt

1
Mix sausage and uncooked rice and shape into 8 patties.
2
Brown patties in covered pan with 1/2 cup water.
3
Mix apple, celery, onion and parsley with bread crumbs and seasonings.
4
Add filling between browned patties to form a loaf.
5
Bake in loaf pan at 350u00b0 for 20 minutes.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1/4 c. uncooked rice, 1 tart apple, diced, 1/2 c. celery, and more.

Yes, Porcupine Sausage Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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