How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Spinach Salad?

You need 15 ingredients. The key ingredients include: 4 cups soft bread crumbs, 1/3 cup finely chopped Vidalia or other sweet onion, 1 tablespoon dried parsley flakes, 6 tablespoons butter, melted, and more.

Is Vidalia Onion Spinach Salad suitable as salads?

Yes, Vidalia Onion Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vidalia Onion Spinach Salad Recipe

Name: Vidalia Onion Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups soft bread crumbs; 1/3 cup finely chopped Vidalia or other sweet onion; 1 tablespoon dried parsley flakes; 6 tablespoons butter, melted; 1 egg, lightly beaten; Oil for frying; 1/3 cup chopped Vidalia or other sweet onion; 1/3 cup cider vinegar; 1/3 cup honey; 1 teaspoon Dijon mustard; 1/2 cup plus 2 tablespoons olive oil; 1 teaspoon poppy seeds; 16 cups torn fresh spinach; 1/2 pound sliced bacon, cooked and crumbled; 1 medium Vidalia or other sweet onion, sliced and separated into rings

Fresh, crisp and full of flavor — this Vidalia Onion Spinach Salad is a must-try. Made with bread crumbs, Vidalia, parsley flakes and butter. Easy step-…

This Vidalia Onion Spinach Salad relies on simple, everyday ingredients such as soft bread crumbs, dried parsley flakes, butter, melted and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vidalia Onion Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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