Vidalia Onion Special

1. 1

   Preheat oven to 325 degrees.

2. 2

   After cleaning and coring onion, put one bouillon cube into each onion core.

3. 3

   Salt and pepper to taste.

4. 4

   Fill rest of onion core with butter.

5. 5

   Wrap loosely in foil allowing room inside for expansion.

6. 6

   Cook slowly for 3 hours, depending on your preference on how soft you want your Vidalia Onion.

7. 7

   The longer and slower it cooks the better.

8. 8

   Pour finished product into a deep bowl, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.