Ground Beef Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Brown ground beef.

3. 3

   Add the cans of soup to the beef and set aside.

4. 4

   Butter the bottom and sides of a 9 inch x 13 inch pan.

5. 5

   Cut the vegetables into 1/4 inch slices and layer the pan with them.

6. 6

   Pour the ground beef mixture over the vegetables and spread it evenly.

7. 7

   Cover tightly with foil and bake 1 hour or until vegetables are done.

8. 8

   Remove foil.

9. 9

   Add your favorite cheese on top, put back in oven to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.